In situ and in vitro ruminal degradation of maize grain and untreated or xylose-treated wheat, barley and rye grains

Author:

Benninghoff J.,Paschke-Beese M.,Südekum K.-H.

Funder

University of Bonn

Raiffeisen Hauptgenossenschaft Nord AG

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference32 articles.

1. The Nutrient Requirements of Ruminant Livestock, Suppl. No. 1;Agricultural Research Council,1984

2. Zur enzymatischen Stärkebestimmung im Darminhalt und Kot von Kühen mit hitzestabiler Amylase;Brandt;Arch. Anim. Nutr.,1987

3. Effects of non-enzymatic browning reaction intensity on in vitro ruminal protein degradation and intestinal protein digestion of soybean and cottonseed meals;Can;Anim. Feed Sci. Technol.,2011

4. Effects of barley grain processing on productivity of cattle;Dehghan-Banadaky;Anim. Feed Sci. Technol.,2007

5. Rumen and post-abomasal disappearance in lactating cows of amino acids and other components of barley grain treated with sodium hydroxide, formaldehyde or urea;Dehghan-Banadaky;Anim. Feed Sci. Technol.,2008

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