Author:
Wang Y.M.,Yu H.T.,Zhou J.Y.,Zeng X.F.,Wang G.,Cai S.,Huang S.,Zhu Z.P.,Tan J.J.,Johnston L.J.,Levesque C.L.,Qiao S.Y.
Funder
Beijing Swine Innovation Team of Modern Agriculture Industry Technological System
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of China Agricultural University
Subject
Animal Science and Zoology
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of protein-restricted diet during growing period on performance and carcass quality traits of Duroc x Iberian crossbred barrows under different management conditions;Livestock Science;2024-01
2. Impact of anthocyanins derived from Dioscorea alata L. on growth performance, carcass characteristics, antioxidant capacity, and immune function of Hainan black goats;Frontiers in Veterinary Science;2023-11-21
3. Multi-Enzyme Supplementation to Diets Containing 2 Protein Levels Affects Intramuscular Fat Content in Muscle and Modulates Cecal Microflora Without Affecting the Growth Performance of Finishing Pigs;Probiotics and Antimicrobial Proteins;2023-10-05
4. Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs;Animal Bioscience;2023-10-01
5. Effect of antibiotics and low-crude protein diets on growth performance, health, immune response, and fecal microbiota of growing pigs;Journal of Animal Science;2023-01-01