Dietary supplementation with fermented moringa oleifera leaves inhibits the lipogenesis in the liver of meat ducks

Author:

Zhang Xuhui,Sun Zhiyuan,Cai Jinfeng,Wang Guibin,Wang Jiahong,Zhu Zunling,Cao Fuliang

Funder

ational Key Research and Development Program of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference83 articles.

1. Evaluation of the analgesic, anti-inflammatory, anti-oxidant, phytochemical and toxicological properties of the methanolic leaf extract of commercially processed Moringa oleifera in some laboratory animals;Adedapo;J. Basic Clin. Physiol. Pharmacol.,2015

2. Recent advances in duck nutrition;Adeola,2003

3. Nutritional status of cassava peels and root sieviate biodegraded with Aspergillus niger;Aderemi;Am.-Eur. J. Agric. Environ. Sci.,2007

4. A review of hepatoprotective plants used in Saudi traditional medicine;Al-Asmari;Evid. Based Complement. Altern. Med.,2014

5. Moringa leaves prevent hepatic lipid accumulation and inflammation in guinea pigs by reducing the expression of genes involved in lipid metabolism;Almatrafi;Int. J. Mol. Sci.,2017

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