Effects of dietary combinations of organic acids and medium chain fatty acids as a replacement of zinc oxide on growth, digestibility and immunity of weaned pigs-Reference-Cited by-同舟云学术

Effects of dietary combinations of organic acids and medium chain fatty acids as a replacement of zinc oxide on growth, digestibility and immunity of weaned pigs

Published:2015-10 Issue: Volume:208 Page:145-157
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Kuang Y.,Wang Y.,Zhang Y.,Song Y.,Zhang X.,Lin Y.,Che L.,Xu S.,Wu D.,Xue B.,Fang Z.

Funder

Program for Changjiang Scholars and Innovative Research Team in University

National “Twelfth Five-Year” Plan for Science and Technology Support Program

Research and Demonstration of Livestock and Poultry Healthy Raising Pattern

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference57 articles.

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