The effects ofmicrobial phytases and dietary calcium and phosphorus levels on the productive performance and bone mineralization of broilers-Reference-Cited by-同舟云学术

The effects ofmicrobial phytases and dietary calcium and phosphorus levels on the productive performance and bone mineralization of broilers

Published:2018-09 Issue: Volume:243 Page:41-51
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Hamdi M.,Pérez J.F.,Létourneau-Montminy M.-P.,Franco-Rosselló R.,Aligue R.,Solà-Oriol D.

Funder

Animal Nutrition and Welfare Service (SNiBA)

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference60 articles.

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3. Phosphorus sparing effect of phytase, 25-hydroxycholecalciferol, and citric acid when fed to broiler chicks;Angel;Poult. Sci.,2001

4. Effect of dietary calcium, 25-hydroxycholecalciferol, or bird strain on small intestinal phytase activity in broiler chickens;Applegate;Poult. Sci.,2003

5. Effect of different levels of calcium and phosphorus on phytate hydrolysis by chicks;Ballam;Nutr. Rep. Int.,1985

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