Effect of dried fermentation biomass on microbial fermentation in continuous culture and in vitro intestinal digestibility-Reference-Cited by-同舟云学术

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Effect of dried fermentation biomass on microbial fermentation in continuous culture and in vitro intestinal digestibility

Published:2017-08 Issue: Volume:230 Page:47-58
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Carpenter A.J.,Binversie E.,Ruiz-Moreno M.,Stern M.D.

Funder

Ajinomoto Co, Inc.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference42 articles.

1. Official Methods of Analysis;AOAC,1984

2. Official Methods of Analysis;AOAC,1995

3. Studies on the metabolic function of branched-chain volatile fatty acids, growth factors for Ruminococci. I. Incorporation of isovalerate into leucine;Allison;J. Bacteriol.,1962

4. L-lysine fermentation;Anastassiadas;Recent Patents on Biotechnology,2007

5. Principles of Protein Nutrition of Ruminants;Asplund,1994

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilization of exogenous enzymes in beef cattle creep feeds;Journal of Applied Animal Research;2020-01-01

2. Comparison of warm season and cool season forages for dairy grazing systems in continuous culture1;Translational Animal Science;2018-04

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