Nutritive value, total losses of dry matter and aerobic stability of the silage from three varieties of sugarcane treated with commercial microbial additives-Reference-Cited by-同舟云学术

Nutritive value, total losses of dry matter and aerobic stability of the silage from three varieties of sugarcane treated with commercial microbial additives

Published:2015-06 Issue: Volume:204 Page:1-8
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

dos Santos W.C.C.,do Nascimento W.G.,Magalhães A.L.R.,Silva D.K.A.,Silva W.J.C.S.,Santana A.V.S.,Soares G.S.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference37 articles.

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4. Aerobic stability of sugar cane silages with a novel strain of Lactobacillus sp. isolated from sugar cane;Ávila;Braz. J. Anim. Sci.,2012

5. Effect of burning and addition of dehydrated corn cob and straw on sugarcane silage;Bernardes;Braz. J. Anim. Sci.,2007

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