Effect of wilting organic pineapple by-products and jack bean (Canavalia ensiformis) foliage inclusion on silage fermentation and its nutritive value-Reference-Cited by-同舟云学术

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Effect of wilting organic pineapple by-products and jack bean (Canavalia ensiformis) foliage inclusion on silage fermentation and its nutritive value

Published:2019-12 Issue: Volume:258 Page:114303
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Kiggundu M.,Kabi F.

Funder

DANIDA, Denmark

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference51 articles.

1. Major antinutrients found in plant protein sources: their effect on nutrition;Akande;Pak. J. Nutr.,2010

2. Agronomic and nutitive value of jack bean (Canavalia ensiformis) for fodder in the derived Savannah zone of Nigeria;Akinlade;Int. J. Agric. Res.,2007

3. Official Methods of Analysis;AOAC,1990

4. The colorimetric determination of lactic acid in biological material;Barker;J. Biol. Chem.,1941

5. A note on the stoichiometrical relationship of short chain fatty acid production and gas formation in vitro in feedstuffs of widely differing quality;Blümmel;J. Anim. Physiol. Anim. Nutr. (Berl),1999

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A preliminary study on the possibility of fermented pineapple peel residue partially replacing whole corn silage in feeding Chuanzhong black goats;Frontiers in Microbiology;2022-11-11

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