Effects of saccharomyces cerevisiae supplementation on milk production, insulin sensitivity and immune response in transition dairy cows during hot season-Reference-Cited by-同舟云学术

Effects of saccharomyces cerevisiae supplementation on milk production, insulin sensitivity and immune response in transition dairy cows during hot season

Published:2019-05 Issue: Volume:251 Page:112-123
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Nasiri A.H.,Towhidi A.,Shakeri M.,Zhandi M.,Dehghan-Banadaky M.,Pooyan H.R.,Sehati F.,Rostami F.,Karamzadeh A.,Khani M.,Ahmadi F.

Funder

Aria Dalman Company, Iran

University of Tehran

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference44 articles.

1. Effect of timing of post‐partum introduction to pasture and supplementation with Saccharomyces cerevisiae on milk production, metabolic status, energy balance and some reproductive parameters in early lactation dairy cows;Al Ibrahim;J. Anim. Physiol. Anim. Nutr.,2013

2. Changes in gene expression in the rumen and colon epithelia during the dry period through lactation of dairy cows and effects of live yeast supplementation;Bach;J. Dairy Sci.,2018

3. Cellular thermotolerance is associated with heat shock protein 70.1 genetic polymorphisms in Holstein lactating cows;Basiricò;Cell Stress Chaperones,2011

4. The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet;Battacone;J. Dairy Sci.,2009

5. Invited review: pathology, etiology, prevention, and treatment of fatty liver in dairy cows;Bobe;J. Dairy Sci.,2004

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