Author:
Prandini A.,Sigolo S.,Morlacchini M.,Marocco A.,Pinto M. Lo
Subject
Animal Science and Zoology
Reference27 articles.
1. Official Methods of Analysis;AOAC,2000
2. The nutritional value of normal and high lysine corns for weanling and growing-finishing swine when fed at four lysine levels;Asche;J. Anim. Sci.,1985
3. Commissione Valutazione Alimenti. Valutazione nutrizionale degli alimenti di interesse zootecnico;Anal Chim. Zootec. Nutr. Anim.,1980
4. Factors that affect the nutritional value of maize for broilers;Cowieson;Anim. Feed Sci. Technol.,2005
5. Seventy generations of selection for oil and protein concentration in the maize kernel;Dudley,1974
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献