Evaluation of the n-alkane technique for estimating herbage dry matter intake of dairy cows offered herbage harvested at two different stages of growth in summer and autumn

Author:

Wright M.M.ORCID,Lewis E.ORCID,Garry B.ORCID,Galvin N.,Dunshea F.R.ORCID,Hannah M.C.,Auldist M.J.,Wales W.J.,Dillon P.,Kennedy E.

Funder

Teagasc Core Funding (Ireland) and the Irish Dairy Levy Research fund

The Department of Economic Development, Jobs, Transport and Resources (Australia), Dairy Australia

The University of Melbourne

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference20 articles.

1. Official Methods of Analysis of AOAC International;AOAC International,2000

2. Effects of faecal n-alkane recovery in estimates of diet composition;Brosh;J. Agric. Sci.,2003

3. A survey analysis of grassland dairy farming in Ireland, investigating grassland management, technology adoption and sward renewal;Creighton;Grass Forage Sci.,2011

4. The Use of n-alkanes As Markers to Determine Herbage Intake, Botanical Composition of Available or Consumed Herbage and in Studies of Digesta Kinetics;Dillon,1993

5. Advances in the Estimation of Intake and Diet Selection in the Grazing Animal Recent Advances in Animal Nutrition in Australia;Dove,1993

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