The effect of different blue lupine (L. angustifolius) inclusion levels on gastrointestinal function, growth performance and meat quality in growing-finishing turkeys-Reference-Cited by-同舟云学术

The effect of different blue lupine (L. angustifolius) inclusion levels on gastrointestinal function, growth performance and meat quality in growing-finishing turkeys

Published:2014-12 Issue: Volume:198 Page:347-352
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Mikulski D.,Zduńczyk Z.,Juśkiewicz J.,Rogiewicz A.,Jankowski J.

Funder

Polish Ministry of Agriculture and Rural Development

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference21 articles.

1. Principles of Meat Science;Aberle,2001

2. Official Methods of Analysis;[AOAC] Association of Official Analytical Chemists,2005

3. Management Essentials for Commercial Turkeys. B.U.T. 7 Commercial Performance Goals;Aviagen Turkeys,2012

4. Effects of white lupine in diets of growing turkeys;Halvorson;Poult. Sci.,1988

5. Effect of whole wheat feeding on gastrointestinal tract development and performance of growing turkeys;Jankowski;Anim. Feed Sci. Technol.,2013

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