Nutritive value of wheat and wheat by-products in pig nutrition: A review

Author:

Rosenfelder P.,Eklund M.,Mosenthin R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference152 articles.

1. Official Publication;AAFCO (Association of American Feed Control Officials),2000

2. Principles of Plant Genetics and Breeding;Acquaah,2012

3. AmiPig, Ileal standardised digestibility of amino acids in feedstuffs for pigs;AFZ, Ajinomoto Eurolysine, Aventis Animal Nutrition, INRA, ITCF,2000

4. The digestibility by pigs of dry matter, energy, protein and amino acids in wheat cultivars. II. Fifteen cultivars grown in two years, compared with Bonanza and Fergus barleys, and 3CW-Grade hard red spring wheat;Anderson;Can. J. Plant Sci.,1983

5. The role of wheat non-starch polysaccharides in broiler nutrition;Annison;Aust. J. Agric. Res.,1993

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