The effect of abrupt or gradual introduction to pasture after calving and supplementation with Saccharomyces cerevisiae (Strain 1026) on ruminal pH and fermentation in early lactation dairy cows-Reference-Cited by-同舟云学术

The effect of abrupt or gradual introduction to pasture after calving and supplementation with Saccharomyces cerevisiae (Strain 1026) on ruminal pH and fermentation in early lactation dairy cows

Published:2012-11 Issue:1-2 Volume:178 Page:40-47
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Al Ibrahim R.M.,Gath V.P.,Campion D.P.,McCarney C.,Duffy P.,Mulligan F.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference33 articles.

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