Effect of replacing organic grass-clover silage from primary growth with regrowth on N digestion in dairy cows
Author:
Funder
Norwegian Agricultural Agreement Research
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference40 articles.
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2. Supplementing barley or rapeseed meal to dairy cows fed grass-red clover silage: I: Rumen degradability and microbial flow;Ahvenjarvi;J. Anim. Sci.,2002
3. Effects of maturity and harvest season of grass-clover silage and of forage-to-concentrate ratio on milk production of dairy cows;Alstrup;J. Dairy Sci.,2016
4. Effects of feeding clover silages on feed intake, milk production and digestion in dairy cows;Bertilsson;Grass Forage Sci.,2003
5. Ideal amino acid profiles as a basis for feed protein evaluation;Boisen;Livest Prod. Sci.,2000
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1. Ability of three dairy feed evaluation systems to predict postruminal outflows of amino acids in dairy cows: A meta-analysis;Journal of Dairy Science;2024-01
2. Ability of three dairy feed evaluation systems to predict postruminal outflows of nitrogenous compounds in dairy cows: A meta-analysis;Journal of Dairy Science;2023-12
3. Performance and nutrient utilisation of dairy cows offered silages produced from three successive harvests of either a red clover–perennial ryegrass sward or a perennial ryegrass sward;Irish Journal of Agricultural and Food Research;2020-11-30
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