Effects of fermented feed supplementation on pig growth performance: A meta-analysis-Reference-Cited by-同舟云学术

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Effects of fermented feed supplementation on pig growth performance: A meta-analysis

Published:2020-01 Issue: Volume:259 Page:114315
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Xu Bocheng,Li Zhi,Wang Cheng,Fu Jie,Zhang Yu,Wang Yizhen,Lu Zeqing

Funder

earmarked fund for Modern Agro-industry Technology Research System of China

Zhejiang University Agricultural Technology Promotion Projects

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference46 articles.

1. Effects of dietary natural and fermented herb combination on growth performance, carcass traits and meat quality in grower-finisher pigs;Ahmed;Meat Sci.,2016

2. Effects of diet complexity and fermented soy protein on growth performance and apparent ileal amino acid digestibility in weanling pigs;Ao;Asian-australas. J. Anim. Sci.,2010

3. Effects of fermented red ginseng supplementation on growth performance, apparent nutrient digestibility, blood hematology and meat quality in finishing pigs;Ao;Asian-australas. J. Anim. Sci.,2011

4. Summarizing systematic reviews: methodological development, conduct and reporting of an umbrella review approach;Aromataris;Int. J. Evid. Healthc.,2015

5. Effect of feeding fermented liquid feed and fermented grain on gastrointestinal ecology and growth performance in piglets;Canibe;J. Anim. Sci.,2007

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1. Effects of dietary supplementation with fermented flaxseed meal on the growth performance, immune function, and intestinal microbiota of growing pigs;Animal Feed Science and Technology;2024-10

2. Effect of Dietary Supplementation of Enteric Avian-Origin Lactobacillus casei-Fermented Soybean Meal on the Growth Performance and Intestinal Health of Broiler Chickens;Agriculture;2024-05-28

3. Enhancing nutrient digestibility and antioxidant efficacy in piglets: The impact of fermented rapeseed meal supplementation on biochemical parameters and oxidative stress markers;Annals of Animal Science;2024-05-10

4. Enhancement of the Nutritional Composition and Antioxidant Activities of Fruit Pomaces and Agro-Industrial Byproducts through Solid-State Fermentation for Livestock Nutrition: A Review;Fermentation;2024-04-25

5. Meta-analysis of selenium effects on the meat quality of broilers;Poultry Science;2024-04

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