Ruminal fermentation characteristics of goats selectively bred to have greater consumption of juniper foliage-Reference-Cited by-同舟云学术

Ruminal fermentation characteristics of goats selectively bred to have greater consumption of juniper foliage

Published:2019-09 Issue: Volume:256 Page:114240
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Stewart W.C.,Whitney T.R.,Scholljegerdes E.J.,Waldron D.F.,Walker J.W.^ORCID,Adams R.P.,Musser J.M.B.

Funder

USDA National Institute of Food and Agriculture Hatch Project

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference46 articles.

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2. Junipers of the World: the Genus Juniperus;Adams,2014

3. Effects of methods of exposure to Eastern red cedar foliage on cedar consumption by Boer crossbred wether goats;Animut;Small Rumin. Res.,2004

4. Official methods of analysis;AOAC,2006

5. Practical Observations on the Quantitative Analysis of Free Volatile Fatty Acids (VFA) in Aqueous Solutions by Gas-liquid Chromatography;Baumgardt,1964

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selecting goats for juniper consumption did not improve their liver Phase I detoxification;Journal of Animal Science;2023-01-01

2. Impact of camphor on the in vitro mixed ruminal microorganism fermentation from goats selected for consumption of low and high levels of Juniperus spp. 1;Translational Animal Science;2022-07-01

3. Impact of concentrations of camphor on the in vitro mixed ruminal microorganism fermentation from goats selected for consumption of low and high levels of Juniperus spp.-2;Translational Animal Science;2022-07-01