Dose-response and inclusion effects of pure natural extracts and synthetic compounds on in vitro methane production-Reference-Cited by-同舟云学术

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Dose-response and inclusion effects of pure natural extracts and synthetic compounds on in vitro methane production

Published:2016-08 Issue: Volume:218 Page:100-109
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Cattani Mirko,Maccarana Laura,Rossi Giulia,Tagliapietra Franco,Schiavon Stefano,Bailoni Lucia

Funder

ARCHAEA − Feeding strategies to reduce methane emissions from dairy cows

Veneto Region Rural Development Programme (RDP) Italy

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference43 articles.

1. Official Methods of Analysis of the Association of Official Agricultural Chemists;AOAC,2012

2. Use of blanks to determine in vitro net gas and methane production when using rumen fermentation modifiers;Araujo;Anim. Feed Sci. Technol.,2011

3. Nutritional management for enteric methane abatement: a review;Beauchemin;Aust. J. Exp. Agric.,2008

4. Effects of essential oils and their components on in vitro rumen microbial fermentation;Benchaar;Can. J. Anim. Sci.,2007

5. High-performance liquid chromatographic monitoring carbohydrate fractions in partially hydrolyzed corn starch;Bouchard;J. Agric. Food Chem.,1988

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1. Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality;Animal Feed Science and Technology;2024-06

2. Effect of a blend of cinnamaldehyde, eugenol and capsicum oleoresin on methane emission and lactation performance of Nordic Red dairy cows fed grass silage-based diets;Livestock Science;2024-06

3. Effects of Garlic Oil and Cinnamaldehyde on Sheep Rumen Fermentation and Microbial Populations in Rusitec Fermenters in Two Different Sampling Periods;Animals;2024-03-30

4. Can dispersion methods affect the in vitro ruminal evaluation of substrates with different fermentabilities?;Revista Brasileira de Zootecnia;2024

5. Sainfoin Can Be Included Up to 40% in the Concentrate of Finishing Lambs Without Impairing Their Performance, Rumen Fermentation, and Carcass Quality;2024

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