In vitro rumen fermentation kinetics and nutritional evaluation of Kochia indica as affected by harvest time and cutting regimen-Reference-Cited by-同舟云学术

In vitro rumen fermentation kinetics and nutritional evaluation of Kochia indica as affected by harvest time and cutting regimen

Published:2010-04 Issue:1-2 Volume:157 Page:55-63
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Al-Masri M.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference49 articles.

1. Untrsuchungen zum Einflüss von Fett- und Stärkezulagen auf den microbiellen Stoffwechsel im Pansensimulationssystem RUSITEC;Abel;J. Anim. Physiol. Anim. Nutr.,1990

2. Yield and nutritive value of vetch (Vicia sativa)-barley (Hordeum vulgare) forage under different harvesting regimens;Al-Masri;Trop. Grassl.,1998

3. An in vitro evaluation of some unconventional ruminant feeds in terms of the organic matter digestibility, energy and microbial biomass;Al-Masri;Trop. Anim. Health Prod.,2003

4. Nutritive value of some indigenous range plants and their in vitro biochemical fermentable characteristics;Al-Masri,2006

5. An in vitro evaluation of some drought-tolerant native range plants in terms of ruminal microbial nitrogen, microbial biomass and their fermentation characteristics utilizing a gas-production technique;Al-Masri;Trop. Grassl.,2007

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