Effect of level of oat hay intake on apparent digestibility, rumen fermentation and urinary purine derivatives in Tibetan and fine-wool sheep-Reference-Cited by-同舟云学术

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Effect of level of oat hay intake on apparent digestibility, rumen fermentation and urinary purine derivatives in Tibetan and fine-wool sheep

Published:2018-07 Issue: Volume:241 Page:112-120
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Zhou J.W.,Jing X.P.,Degen A.A.,Liu H.,Zhang Y.,Yang G.,Long R.J.

Funder

National Nature Science Foundation of China

Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference56 articles.

1. Technical committee on responses to nutrients;AFRC;Nutr. Require. Rumin. Anim. Nutr. Abstr. Rev. Ser.,1992

2. Biosynthesis of branched-chain amino acids from branched-chain fatty acids by rumen bacteria;Allison;Arch. Biochem. Biophys.,1963

3. Official methods of analysis;AOAC,1990

4. Simultaneous determination of allantoin and oxypurines in biological fluids by high performance liquid chromatography;Barcells;J. Chromatogr. A,1992

5. Apparent incorporation of ammonia and amino acid carbon during growth of selected species of ruminal bacteria;Bryant;J. Dairy Sci.,1963

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