The influence of drying regimes on the digestibility of starch for broilers fed semi-synthetic diets-Reference-Cited by-同舟云学术

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The influence of drying regimes on the digestibility of starch for broilers fed semi-synthetic diets

Published:2011-03 Issue:3-4 Volume:164 Page:225-231
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Masey O’Neill H.V.,Flintham J.,Craigon J.,Wiseman J.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference25 articles.

1. Seeds: Physiology of Development and Germination;Bewley,1994

2. Relationships between digestibilities of food components and characteristics of wheats (Triticum aestivum) introduced as the only cereal source in a broiler chicken diet;Carre;Br. Poult. Sci.,2002

3. Soft wheat instead of hard wheat in pelletted diets results in high starch digestibility in broiler chickens;Carre;Br. Poult. Sci.,2005

4. Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens;Choct;Br. Poult. Sci.,1996

5. Grain characterization and milling behaviour of near-isogenic lines differing by hardness;Greffeuille;Theor. Appl. Genet.,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Starch: Granule, Amylose-Amylopectin, Feed Preparation, and Recovery by the Fowl's Gastrointestinal Tract;Journal of Applied Poultry Research;2019-09

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