Effect of optimizing dietary valine-to-lysine ratio in late gestation or lactation on biochemical indices and performance of lactating primiparous sows

Author:

Gao KaiguoORCID,Li Gen,Zhu Cui,Wang Li,Yang Xuefen,Wen Xiaolu,Wu Zhijun,Jiang Zongyong

Funder

China Agriculture Research System

Operating Funds for Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition

Supporting Program for Guangdong Agricultural Research & Development Center of Livestock and Poultry Healthy Breeding

Hundred Outstanding Talents Training Program at Guangdong Province

staff of Guangxi State Farms Yongxin Husbandry Company

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

1. Official Methods of Analysis of AOAC International;AOAC,2000

2. The Nutrient Requirements of Pigs;ARC, Agricultural Research Council,1981

3. Suppression of endogenous glucose production by isoleucine and valine and impact of diet composition;Arrieta-Cruz;Nutrients,2016

4. The number and activity of mammary epithelial cells, determining factors for milk production;Boutinaud;Reprod. Nutr. Dev.,2004

5. Effect of a high fat supplement in late gestation and lactation on piglet survival and performance;Cieslak;J. Anim. Sci.,1983

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