Chemical and physicochemical characterisation of various horse feed ingredients

Author:

Brøkner C.,Bach Knudsen K.E.,Karaman I.,Eybye K.L.,Tauson A.H.

Funder

Nordic Sugar A/S

St. Hippolyt Denmark A/S

Danish Directorate for Development

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference49 articles.

1. Enzymes in the ileal juice of the horse;Alexander;Nature,1958

2. AOAC International. 1995. Total, soluble and insoluble dietary fiber in foods. AOAC official method 991.43. Official Methods of Analysis, 16th ed.

3. Determination of oligosaccharides in protein-rich feedstuffs by gas–liquid chromatography and high-performance liquid chromatography;Bach Knudsen;J. Agric. Food Chem.,1991

4. Carbohydrate and lignin contents of plant materials used in animal feeding;Bach Knudsen;Anim. Feed Sci. Technol.,1997

5. The nutritional significance of “dietary fibre” analysis;Bach Knudsen;Anim. Feed Sci. Technol.,2001

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