Changes in intestinal morphology and amino acid catabolism in common carp at mildly elevated temperature as affected by dietary mannanoligosaccharides-Reference-Cited by-同舟云学术

Changes in intestinal morphology and amino acid catabolism in common carp at mildly elevated temperature as affected by dietary mannanoligosaccharides

Published:2012-11 Issue:1-2 Volume:178 Page:95-102
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Geda F.,Rekecki A.,Decostere A.,Bossier P.,Wuyts B.,Kalmar I.D.,Janssens G.P.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference42 articles.

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3. Effects of diets containing different concentrations of mannanoligosaccharide or antibiotics on growth performance, intestinal development, cecal and litter microbial populations, and carcass parameters of broilers;Baurhoo;Poult. Sci.,2009

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