Author:
Shang H.M.,Song H.,Jiang Y.Y.,Ding G.D.,Xing Y.L.,Niu S.L.,Wu B.,Wang L.N.
Funder
Jilin Province
Talent Cultivation Plan of Scientific Research Green Shoots
Subject
Animal Science and Zoology
Reference56 articles.
1. The effect of α-tocopherol and butylated hydroxyanisole on the colour properties and lipid oxidation of kavurma, a cooked meat product;Aksu;Meat Sci.,2005
2. Official Methods of Analysis of the Association of Official Analytical Chemists International, Gaithersburg, MD, USA;AOAC,2000
3. Effects of dietary oils and α-tocopherol supplementation on membranal lipid oxidation in broiler meat;Asghar;J. Food Sci.,1990
4. The effects of low-atmosphere stunning and deboning time on broiler breast meat quality;Battula;Poult. Sci.,2008
5. A rapid and sensitive method for the quantification of microgram quantities of protein, utilizing the principle of protein–dye binding;Bradford;Anal. Biochem.,1976
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献