Effects of high fiber ingredients on the performance, metabolizable energy and fiber digestibility of broiler and layer chicks-Reference-Cited by-同舟云学术

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Effects of high fiber ingredients on the performance, metabolizable energy and fiber digestibility of broiler and layer chicks

Published:2014-02 Issue: Volume:188 Page:46-52
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Walugembe M.,Rothschild M.F.,Persia M.E.

Funder

Ensminger Endowed Chair in Agriculture, Center for Sustainable Rural Livelihoods, Hatch and State of Iowa

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference30 articles.

1. Effects of wheat pentosans on endogenous amino acid losses in chickens;Angkanaporn;J. Sci. Food Agric.,1994

2. Neutral Detergent Fiber in Feeds. Filter Bag Technique (For A2000, A2000I). Ankom Technology Method 9;Ankom Technology,2006

3. Official Methods of Analysis;AOAC,1995

4. Official Methods of Analysis;AOAC,2005

5. Nutritional value of distillers dried grains and solubles for poultry;Dale,2003

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