The inclusion of low quantities of lipids in the diet of ruminants fed low quality forages has little effect on rumen function-Reference-Cited by-同舟云学术

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The inclusion of low quantities of lipids in the diet of ruminants fed low quality forages has little effect on rumen function

Published:2017-12 Issue: Volume:234 Page:20-28
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Costa D.F.A.,Quigley S.P.,Isherwood P.,McLennan S.R.,Sun X.Q.,Gibbs S.J.,Poppi D.P.

Funder

Meat and Livestock Australia, the Australian Centre for International Agricultural Research

The University of Queensland

International Postgraduate Research Scholarship

UQ Research Scholarship

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference49 articles.

1. Regulation of fat synthesis by conjugated linoleic acid: lactation and the ruminant model;Bauman;J. Nutr.,2008

2. Nutrigenomics, rumen-derived bioactive fatty acids, and the regulation of milk fat synthesis;Bauman;Annu. Rev. Nutr.,2011

3. Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs;Bessa;Eur. J. Lipid Sci. Technol.,2007

4. Accumulation of biohydrogenation intermediates and changes in rumen protozoal population;Boeckaert;Commun. Agric. Appl. Biol. Sci.,2006

5. Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with changes in the Butyrivibrio community;Boeckaert;Appl. Environ. Microbiol.,2008

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4. Biohydrogenation Pathway of α-Linolenic Acid in Rumen of Dairy Cow In Vitro;Animals;2022-02-17

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