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Effects of concentrate supplementation on forage intake, metabolic profile and milk fatty acid composition of unselected ewes raising lambs

  • Published:2014-01 Issue: Volume:187 Page:19-29
  • ISSN:0377-8401
  • Container-title:Animal Feed Science and Technology
  • language:en
  • Short-container-title:Animal Feed Science and Technology

Author:

Joy M.,Ripoll-Bosch R.,Sanz A.,Molino F.,Blasco I.,Álvarez-Rodríguez J.

Funder

Ministry of Economy and Competitiveness of Spain and the European Union Regional Development Funds

Research Group Funds of the Aragon Government

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference43 articles.

1. Grazing on mountain pastures – does it affect meat quality in lambs?;Ädnoy;Livest. Prod. Sci.,2005

2. Carry-over effects of body condition in the early pregnant ewe on peri-partum adipose tissue metabolism;Alvarez-Rodriguez;J. Anim. Physiol. Anim. Nutr.,2012

3. Procedures for fibre and in vitro analysis;Ankom,1998

4. Official Methods of Analysis;AOAC,2000

5. Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture;Atti;Livest. Sci.,2006
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