Author:
Li K.,Jiang L.,Wang J.,Xia L.,Zhao R.,Cai C.,Wang P.,Zhan X.,Wang Y.
Funder
National Natural Science Foundation of China
China Agriculture Research System
Natural Science Foundation of Zhejiang Province
Subject
Animal Science and Zoology
Reference55 articles.
1. Effects of dietary sodium selenite and selenium yeast on antioxidant enzyme activities and oxidative stability of chicken breast meat;Ahmad;J. Agric. Food Chem.,2012
2. Effect of thermal manipulation of broilers embryos on the response to heat-induced oxidative stress;Al-Zghoul;Poult. Sci.,2019
3. Effects of dietary selenium source, storage time, and temperature on the quality of quail eggs;Baylan;Biol. Trace Elem. Res.,2011
4. Selenium, oxidative stress, and health aspects;Brenneisen;Mol. Aspects Med.,2005
5. The effect of selenium in the hen’s diet on egg production, hatchability, performance of progeny and selenium concentration in eggs;Cantor;Poultry Sci.,1974
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献