Intake, digestibility rumen fermentation and nitrogen balance in lambs offered alfalfa and tall fescue-mixtures harvested and ensiled after a frost

Author:

Niyigena V.,Coffey K.P.,Coblentz W.K.,Philipp D.,Althaber C.,Diaz Gomez J.,Rhein R.T.,Pruden M.C.

Funder

USDA ARS

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference42 articles.

1. Effect of temperature and duration of ensiling on in vitro degradation of maize silages in rumen fluid;Ali;J. Anim. Physiol. Anim. Nutr.,2015

2. Physical constraints on voluntary intake of forages by ruminants;Allen;J. Anim. Sci.,1996

3. Anderson, B., 2012. Using a microwave oven to test moisture content of forage. Institute of agriculture and national resources. University of Nebraska Lincoln. 〈https://cropwatch.unl.edu/using-microwave-oven-test-moisture-content-forage-unl-cropwatch-aug-9–2012〉. Accessed December, 2019.

4. Low-temperature stress in field and forage crop production – an overview;Andrews;Can. J. Plant Sci.,1987

5. Isoacids in ruminant nutrition: their role in ruminal and intermediary metabolism and possible influences on performances—A review;Andries;Anim. Feed Sci. Technol.,1987

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