Protein-sparing effect of dietary lipid: Changes in growth, nutrient utilization, digestion and IGF-I and IGFBP-I expression of Genetically Improved Farmed Tilapia (GIFT), reared in Inland Ground Saline Water-Reference-Cited by-同舟云学术

Protein-sparing effect of dietary lipid: Changes in growth, nutrient utilization, digestion and IGF-I and IGFBP-I expression of Genetically Improved Farmed Tilapia (GIFT), reared in Inland Ground Saline Water

Published:2022-02 Issue: Volume:284 Page:115150
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Thirunavukkarasar R.,Kumar Pankaj,Sardar Parimal,Sahu Narottam Prasad,Harikrishna V.,Singha Krishna Pada,Shamna N.,Jacob Jane,Krishna Gopal

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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5. Animal feed;AOAC,1995

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