The influence of protein concentrations in basal diet on metabolizable energy of full-fat soybeans and soy protein isolate determined by the difference procedure in pigs

Author:

Kim Hansol,Sung Jung Yeol,Kim Beob Gyun

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference34 articles.

1. Official Methods of Analysis;AOAC,2019

2. AOCS, 2011. Trypsin inhibitor activity, Official Methods of the AOCS. AOCS, Champaign, IL, USA.

3. The effect of dietary crude protein concentration on growth performance, carcass composition and nitrogen excretion in entire grower-finisher pigs.;Carpenter;Irish J. Agric. Food Res.,2004

4. Metabolizable energy in feeding systems for pigs and poultry;Farrell;Proc. Aust. Soc. Anim. Prod.,1978

5. Hong, B., Kim, B.G., 2018. Prediction equations for urinary energy concentration based on urinary carbon and nitrogen concentration. In: Proceedings of the XVIIIth AAAP Animal Science Congress, August 1–5, Kuching, Malaysia, p. 497.

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