Assessment of field traits, nutrient composition and digestible amino acids of corns with different endosperm textures for poultry and swine

Author:

Simões C.T.,Vidal J.K.,Tyska D.,Mallmann A.O.,Madalosso T.,Mallmann C.A.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference27 articles.

1. Nutritional value of whole maize kernels from diverse endosperm types and effects on rheological quality;Álvarez-Iglesias;Agronomy,2021

2. Linear relationships between agronomic and nutritional traits in transgenic genotypes of maize;Alves;J. Cereal Sci.,2017

3. Variability of grain productivity and energy profile of maize (Zea mays L.) genotypes;Alves;J. Cereal Sci.,2014

4. BRASIL. Ministério de Agricultura, Pecuária e Abastecimento. RNC - REGISTRO NACIONAL DE CULTIVARES. https://sistemas.agricultura.gov.br/snpc/cultivarweb/cultivares_registradas.php (Accessed 9 December 2021).

5. BRASIL, 2011. Ministério De Agricultura, Pecuária E Abastecimento. Instrução Normativa 60/2011. http://sistemasweb.agricultura.gov.br/sislegis/action/detalhaAto.do?method=visualizarAtoPortalMapa&chave=1739574738 (Accessed 12 March 2022).

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