Effects of replacing fishmeal with dietary wheat gluten meal (WGM) on growth, serum biochemical indices, and antioxidative functions, gut microbiota, histology and disease resistance for juvenile shrimp Litopenaeus vannamei-Reference-Cited by-同舟云学术

Effects of replacing fishmeal with dietary wheat gluten meal (WGM) on growth, serum biochemical indices, and antioxidative functions, gut microbiota, histology and disease resistance for juvenile shrimp Litopenaeus vannamei

Published:2021-11 Issue: Volume:281 Page:115090
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Ray Gyan Watson,Yang Qihui,Tan Beiping,Dong Xiaohui,Chi Shuyan,Liu Hongyu,Zhang Shuang

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference88 articles.

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5. Hydrolysed wheat gluten as part of a diet based on animal and plant proteins supports good growth performance of Asian seabass (Lates calcarifer), without impairing intestinal morphology or microbiota;Apper;Aquaculture,2016

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