Effect of cool-season adapted chickpea varieties on physicochemical and nutritional characteristics in ruminant systems-Reference-Cited by-同舟云学术

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Effect of cool-season adapted chickpea varieties on physicochemical and nutritional characteristics in ruminant systems

Published:2022-10 Issue: Volume:292 Page:115404
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Cerna Linda,Rodríguez Espinosa María E.,Yu Peiqiang

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference34 articles.

1. AOAC, 1990. Official Methods of Analysis, 15th edn., Association of Official Analytical Chemists. Arlington, VA, USA.

2. AOAC, 2005. Official Methods of Analysis, 18th ed. Association of Official Analytical Chemists, Gaithersburg, MD.

3. Britannica, 2021. The Editors of Encyclopaedia. "chickpea". Encyclopedia Britannica, 3 May. 2021, 〈https://www.britannica.com/plant/chickpea〉. Accessed 6 December 2021.

4. A three-step in vitro procedure for estimating intestinal digestion of protein in ruminants;Calsamiglia;J. Anim. Sci.,1995

5. Canadian Council on Animal Care (CCAC), 2020. Guide to the Care and Use of Experimental Animals. Second ed. Ottawa, ON (CA).

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vibrational Molecular Spectroscopy as a Tool to Study Molecular Structure Features of Cool-Season Chickpeas Impacted by Varieties and Thermal Processing in Relation to Nutrient Availability in Ruminants;Animals;2023-01-15

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