Feasibility of using free bioactive amines and amino acids for quality assessment and discrimination of animal meals

Author:

Braga Douglas Evangelista,Giombelli Audecir,Botelho Bruno Gonçalves,Gonçalves José Eduardo,Gloria Maria Beatriz A.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference45 articles.

1. ABRA, 2021, Brazilian Association of Animal Recycling, 2019 - Anuário ABRA - Setor de Reciclagem Animal. 〈https://abra.ind.br/abra/wp-content/uploads/2020/10/anuario-2019.pdf〉.

2. The therapeutic and nutraceutical potential of agmatine, and its enhanced production using Aspergillus oryzae;Akasaka;Amino Acids,2020

3. Aldrich, G., 2008, USA Poultry Meal: Quality Issues and Concerns in Petfoods - Online exclusive. November 2008. Petfoodindustry.com. Watt Publishing Co., Rockford, IL, Zinina. Retrieved from 〈http://biotechnologyjournal.usamv.ro/index.php/scientific-papers/current?id=501〉. Accessed June 2021.

4. The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution;Alvarez;Trends Food Sci. Technol.,2014

5. Determination of fat, moisture, and protein in meat and meat products by using the FOSS FoodScan™ Near-Infrared spectrophotometer with FOSS artificial Neural network calibration model and associated database: Collaborative study;Anderson;J. AOAC Int,2007

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