Subject
Animal Science and Zoology
Reference68 articles.
1. 13] Catalase in Vitro, Methods in Enzymology;Aebi,1984
2. Effects of dietary Punica granatum L. by-products on performance, immunity, intestinal and fecal microbiology, and odorous gas emissions from excreta in broilers;Ahmed;J. Poult. Sci.,2017
3. Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products;Ahmed;Food Chem.,2015
4. Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals;Akbarian;J. Anim. Sci. Biotechnol.,2016
5. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Fresh Meat;American Meat Science Association (AMSA),2015
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献