The effects of Lactobacillus plantarum with feruloyl esterase-producing ability or high antioxidant activity on the fermentation, chemical composition, and antioxidant status of alfalfa silage-Reference-Cited by-同舟云学术

The effects of Lactobacillus plantarum with feruloyl esterase-producing ability or high antioxidant activity on the fermentation, chemical composition, and antioxidant status of alfalfa silage

Published:2021-03 Issue: Volume:273 Page:114835
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Li F.H.^ORCID,Ding Z.T.,Chen X.Z.,Zhang Y.X.,Ke W.C.,Zhang X.,Li Z.Q.,Usman S.^ORCID,Guo X.S.^ORCID

Funder

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference44 articles.

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3. Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in caco-2 cells;Chen;J. Funct. Foods,2017

4. Effect of feeding lactating cows with ensiled mixture of Moringa oleifera, wheat hay and molasses, on digestibility and efficiency of milk production;Cohen-Zinder;Anim. Feed Sci. Technol.,2016

5. Bacterial enzymes involved in lignin degradation;de Gonzalo;J. Biotechnol.,2016

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