Characterization of Lactobacillus rhamnosus GG and its effects on improving the fermentation quality of silages as a novel inoculant

Author:

Zhang Lijie,Zhang Chuankai,Song Mingming,Dang Danqi,Zhao Jianan,Zhang Liyang,Fu Tong

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference51 articles.

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2. Silage review: Factors affecting dry matter and quality losses in silages;Borreani;J. Dairy Sci.,2018

3. The ability of Lactobacillus rhamnosus in solution, spray-Dried or lyophilized to bind aflatoxin B1;Bovo;J. Food Res,2014

4. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and In vitro media 1;Broderick;J. Dairy Sci.,1980

5. Mycotoxins: risks in plant, animal and human systems;CAST;Task. Force Rep.,2003

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