Effects of dietary supplementation of different amounts of yeast extract on oxidative stress, milk components, and productive performance of sows-Reference-Cited by-同舟云学术

Effects of dietary supplementation of different amounts of yeast extract on oxidative stress, milk components, and productive performance of sows

Published:2021-04 Issue: Volume:274 Page:114648
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Tan C.Q.,Li J.Y.,Ji Y.C.,Yang Y.Y.,Zhao X.C.,Chen M.X.,Xin Z.Q.,Wen L.J.,Cui Z.Y.,Shu G.,Jiang Q.Y.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

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4. The role of dietary nucleotides in reduction of DNA damage induced by T-2 toxin and deoxynivalenol in chicken leukocytes;Frankic;Food and Chemical Toxicology.,2006

5. Time intensity profiles of flavor potentiators (MSG, IMP, GMP);Giovanni;Journal of Sensory Studies.,2010

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