New Zealand White rabbits tolerance to chronic thermal stress at different dietary energy/protein levels

Author:

Ayyat M.S.ORCID,Abd El-Latif K.M.,Helal A.A.,Al-Sagheer A.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference52 articles.

1. Effect of Spirulina platensis supplementation in growing rabbit’s diet on productive performance and economic efficiency;Alazab;J. Anim. Poult. Prod. Mansoura Univ.,2020

2. Productive performance response of growing rabbits to dietary protein reduction and supplementation of pyridoxine, protease, and zinc;Al-Sagheer;An. Acad. Bras. Cienc.,2020

3. Palliative effects of extra virgin olive oil, gallic acid, and lemongrass oil dietary supplementation on growth performance, digestibility, carcass traits, and antioxidant status of heat-stressed growing New Zealand White rabbits;Al-Sagheer;Environ. Sci. Pollut. Res.,2017

4. Official Methods of Analysis;AOAC,1995

5. Broiler tolerance to heat stress at various dietary protein/energy levels;Attia;Europ. Poult. Sci.,2017

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