Supplementing graded levels of Fish oil in the feeds of Labeo rohita fingerlings: Effects on tissue n-3 LC-PUFA deposition, Δ6 fad gene expression, blood metabolites and fish performance-Reference-Cited by-同舟云学术

Supplementing graded levels of Fish oil in the feeds of Labeo rohita fingerlings: Effects on tissue n-3 LC-PUFA deposition, Δ6 fad gene expression, blood metabolites and fish performance

Published:2023-12 Issue: Volume:306 Page:115811
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Mohapatra Mamata,Pradhan Avinash,Saha Ashis,Ferosekhan S.,Paul Baidya Nath,Sahoo Sangram Ketan,Samanta Mrinal,Giri Shiba Shankar

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference50 articles.

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4. Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles;Borges;Brit. J. Nutr.,2009

5. Effects of dietary n−3 and n−6 fatty acids on fatty acid desaturation in rat liver;Christiansen;Biochim. Biophys. Acta,1991

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