Effect of non-encapsulated and encapsulated mimosa (Acacia mearnsii) tannins on growth performance, nutrient digestibility, methane and rumen fermentation of South African mutton Merino ram lambs-Reference-Cited by-同舟云学术

Effect of non-encapsulated and encapsulated mimosa (Acacia mearnsii) tannins on growth performance, nutrient digestibility, methane and rumen fermentation of South African mutton Merino ram lambs

Published:2022-12 Issue: Volume:294 Page:115502
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Ibrahim Shehu Lurwanu,Hassen Abubeker^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference56 articles.

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2. Preparation of acacia tannin loaded lipid microparticles by solid-in-oil-in-water and melt dispersion methods, their characterization and evaluation of their effect on ruminal gas production In Vitro;Adejoro;PLoS ONE,2018

3. Replacing urea with nitrate as a non-protein nitrogen source increases lambs’ growth and reduces methane production, whereas acacia tannin has no eﬀect;Adejoro;Anim. Feed Sci. Technol.,2020

4. Methane emission by goats consuming diets with different levels of condensed tannins from lespedeza;Animut;Anim. Feed Sci. Technol. 144,2008

5. Official Methods of Analysis;AOAC,2000

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2. Effects of dietary supplementation with Acacia mearnsii tannin extract on carcass characteristics and meat quality of lambs;CABI Agriculture and Bioscience;2024-08-10

3. Investigating the efficiency of oak powder as a new natural coagulant for eliminating polystyrene microplastics from aqueous solutions;Scientific Reports;2023-11-21

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