Effect of cactus species in the diets of dairy goats on feed efficiency, milk yield, and milk and cheese composition

Author:

Araújo Thalita Polyana Monteiro,de Lima Júnior Dorgival Morais,da Silva Érica Carla Lopes,Neves Maria Luciana Menezes Wanderley,dos Santos Kelly CristinaORCID,de Andrade Ferreira Marcelo,Monnerat João Paulo Ismério,Alves Susana Paula Almeida,de Bessa Rui José Branquinho,de Carvalho Francisco Fernando Ramos

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference59 articles.

1. Official Methods of Analysis,2000

2. Effects of variety on chemical composition, in situ nutrient disappearance and in vitro gas production of spineless cacti;Batista;J. Sci. Food Agric.,2003

3. Improvements in goat milk quality: a review;García;Small Rumin. Res.,2014

4. Tackling Climate Change Through Livestock – A Global Assessment of Emissions and Mitigation Opportunities;Gerber,2013

5. Oilseed lipid supplements and fatty acid composition of cow milk: a meta-analysis;Glasser;J. Dairy Sci.,2008

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