Dietary coriander (Coriandrum sativum L) oil improves growth, nutrient utilization, antioxidant status, tissue histomorphology and reduces omega-3 fatty acid production in Nile tilapia (Oreochromis niloticus)

Author:

Das Sweta,Pradhan Chiranjiv,Singh Anil Kumar,Vineetha V.P.,Pillai Devika

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference51 articles.

1. Dietary combination of chitosan nanoparticle and thymol affects feed utilization, digestive enzymes, antioxidant status, and intestinal morphology of Oreochromis niloticus;Abd El-Naby;Aquaculture,2020

2. Evaluation of two phytobiotics, Spirulina platensis and Origanum vulgare extract on growth, serum antioxidant activities and resistance of Nile tilapia (Oreochromis niloticus) to pathogenic Vibrio alginolyticus;Abdel-Latif;Int. J. Fish. Aquat. Stud.,2014

3. Dietary oregano essential oil improved the growth performance via enhancing the intestinal morphometry and hepato-renal functions of common carp (Cyprinus carpio L.) fingerlings;Abdel-Latif;Aquaculture,2020

4. Effects of dietary thymol-carvacrol on growth performance, hematological parameters and tissue composition of juvenile rainbow trout, Oncorhynchus mykiss;Ahmadifar;J. Appl. Ichthyol.,2011

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