Author:
Ghizzi Lucas G.,Del Valle Tiago A.,Zilio Elissandra M.C.,Sakamoto Lucas Y.,Marques Júlia A.,Dias Mauro S.S.,Nunes Alanne T.,Gheller Larissa S.,de P. Silva Tássia B.,Grigoletto Nathália T.S.,Takiya Caio S.,da Silva Guilherme G.,Rennó Francisco P.
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Amparo à Pesquisa do Estado de São Paulo
Subject
Animal Science and Zoology
Reference51 articles.
1. Isoacids in ruminant nutrition: their role in ruminal and intermediary metabolism and possible influences on performances — a review;Andries;Anim. Feed Sci. Technol.,1987
2. Official Methods of Analysis;AOAC International,2000
3. Fermentation characteristics and nutritive value of corn silage intercropped with soybean under different crop combination ratios;Baghdadi;J. Anim. Plant Sci.,2016
4. High levels of whole raw soya beans in dairy cow diets: digestibility and animal performance;Barletta;J Anim. Physiol. Anim. Nutr.,2016
5. Desirable characteristics of forage legumes for improving protein utilization in ruminants;Broderick;J. Anim. Sci.,1995
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献