Comparison of a three-step in vitro method and the mobile nylon bag technique for determining the intestinal digestibility of rumen-protected products in dairy cows

Author:

Li Meng M.,Wudabala Qiqige,Zhang Xiaoming,Zhao Guangyong,Hanigan Mark D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference30 articles.

1. AOAC, 1990, Official Methods of Analysis. 15th ed. Assoc. Off. Anal. Chem., Arlington, VA.

2. Principles of physiology of lipid digestion;Bauer;Asian-Australas. J. Anim. Sci.,2005

3. Comparison of the in situ and in vivo intestinal disappearance of ruminally protected methionine;Berthiaume;J. Dairy Sci.,2000

4. A three-step in vitro procedure for estimating intestinal digestion of protein in ruminants;Calsamiglia;J. Anim. Sci.,1995

5. Rumen bypass and protection of proteins and amino acids;Chalupa;J. Dairy Sci.,1975

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