Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens-Reference-Cited by-同舟云学术

Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens

Published:2020-09 Issue: Volume:267 Page:114544
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Zhu Y.F.,Wang J.P.,Ding X.M.,Bai S.P.,Qi S.R.N.,Zeng Q.F.,Xuan Y.,Su Z.W.,Zhang K.Y.

Funder

National Key Technology Research and Development Program of the Ministry of Science and Technology of China

Sichuan Provincial Science and Technology Projects

111 Project.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference42 articles.

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5. Comparison of two dietary factors, green tea powder feeding and feed restriction, influencing laying performance and egg quality in hens;Biswas;Bull. Fac. Bioresour., Mie Univ.,2001

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