The effect of substitution of mixed grass hay with Urtica cannabina hay and/or Leymus chinensis hay on blood biochemical profile, carcass traits, and intramuscular fatty acid composition in finishing lambs

Author:

Zhang X.Q.,Jiang C.,Jin Y.M.,Li P.,Zhong J.F.

Funder

Agricultural Science and Technology Innovation Program

Science and Technology Plan Projects of Tibet Autonomous Region

Natural Science Foundation of Inner Mongolia

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference48 articles.

1. Indoor fattening of lambs raised on pasture. Part 1: influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle;Aurousseau;Meat Sci.,2007

2. Nettle (Urtica dioica L.) as a source of antioxidant and anti-aging phytochemicals for cosmetic applications;Bourgeois;C. R. Chim.,2016

3. Blood parameters in the Morada Nova sheep: influence of age, sex and body condition score;Carlos;J. Anim. Plant Sci.,2015

4. Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese;Chávez-Servín;Small Rumin. Res.,2018

5. Effect of pelleted total mixed rations with different levels of intact rapeseed on performance, carcass traits, serum biochemical indices and meat quality of Boer goats;Chen;Anim. Prod. Sci.,2018

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