Evaluation of Bacillus sp. SW1-1 as a dietary additive in diets for olive flounder Paralichthys olivaceus

Author:

Kim Min-Gi,Gunathilaka Buddhi E.,Shin Jaehyeong,Lim Hyunwoon,Lim Jongho,Lee Sungho,Kim Youjeong,Jeong Joon-Bum,Ji Seung-Cheol,Lee Kyeong-Jun

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference66 articles.

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2. Issues of antibiotic resistance in aquaculture industry and its way forward;Aich;Int. J. Curr. Microbiol. Appl. Sci.,2018

3. Occurrence of drug-resistant bacteria in two European eel farms;Alcaide;Appl. Environ. Microbiol.,2005

4. Studies on Bacillus subtilis and Lactobacillus acidophilus, as potential probiotics, on the immune response and resistance of tilapia nilotica (Oreochromis niloticus) to challenge infections;Aly;Fish. Shellfish. Immunol.,2008

5. AOAC, 2005. Official Methods of Analysis, 18th ed. Association of Officiating Analytical Chemists, Washington DC Method 935.14 and 992.24.

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